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    The staff at London's Dandelyan bar clearly didn't rest on their
    laurels after coming second in the World's Best Bar Awards 2017.


    Because it has been named the best bar in the world in 2018,
    MailOnline Travel can exclusively reveal.

    The Perrier-sponsored World's 50 Best Bars awards
    was held in a glittering ceremony at London's iconic
    Roundhouse today - and it's London that dominates this year's list, with U.S watering
    holes also featuring heavily in the prestigious ranking.






    Cheers! London's Dandelyan bar, pictured, has been named the best bar in the world in 2018 





    Dandelyan, which is housed in the luxury Mondrian hotel,
    debuted on the top 50 list at No.50 in 2015, then jumped to
    No3 in 2016. It was created by forward-thinking cocktail
    creator and bartender Ryan Chetiyawardana











    Two of Dandelyan's cocktail creations, left and right.
    The focus of Dandelyan is 'to bring a stylish neighbourhood
    vibe to the glamour of the Mondrian Hotel on London's Southbank,
    with sustainability and nature to the fore'. Since opening in September 2014, Dandelyan has launched five cocktail menus all with a focus on botany





    And there was much rejoicing: The Dandelyan team celebrate their
    bar being named the world's best at London's Roundhouse









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    Hitting the right notes: Last year's No.1, American Bar at The Savoy, pictured, now claims the No.2 position 





    The staff at American Bar pose proudly in front of the bar.
    It's said to be one of the most historically important bars open today





    The cocktails at the American Bar almost count as works of art.
    This one is called Curtain Call

    Dandelyan, which is housed in the luxury Mondrian hotel, debuted on the
    top 50 list at No.50 in 2015, then jumped to No3 in 2016.


    Created by forward-thinking cocktail creator and bartender Ryan Chetiyawardana, the
    focus of Dandelyan is 'to bring a stylish neighbourhood vibe to the glamour of the Mondrian Hotel on London's Southbank, with sustainability and nature to the fore'.


    Since opening in September 2014, Dandelyan has launched
    five cocktail menus all with a focus on botany.





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    This week Mr Chetiyawardana posted a message on social media in which he
    explained that the bar will soon be 'killed off' and reborn on the
    same site with the same team but as a reinvented concept. 

    Overall, London celebrates 10 bars on the 2018 list, welcoming four newcomers - Scout (No.28),
    Three Sheets (No.29), Swift (No.46) and Coupette (No.18), which also wins the Best New Opening Award, sponsored
    by Thomas Henry.

    Connaught Bar (No.5) also receives the Heering Legend of the List title, which
    recognises the bar that has performed most consistently over the 10-year history of the list.
    Last year's No.1, American Bar at The Savoy, now claims the
    No.2 position, while established London destinations including Bar Termini (No.6), Oriole
    (No.17) and Happiness Forgets (No.35) also remain on the list.


    The US boasts 10 bars on the list with The NoMad (No.4) in New York crowned Best Bar in North America sponsored
    by Michter's Distillery, for the second consecutive year.
    New York's Dante cracks the top 10, climbing seven places to No.9, while
    Employees Only jumps 11 places back to No.26. The city's impressive line-up is completed by Attaboy (No.15),
    The Dead Rabbit (No.16), and BlackTail (No.41).




    The US boasts 10 bars on the list with The NoMad (No.4) in New
    York crowned Best Bar in North America sponsored by
    Michter's Distillery, for the second consecutive year 





    The bar staff at The NoMad work their magic.
    The bar's website says: 'Award-winning Bar Director Leo Robitschek has created a beverage
    program that celebrates classically-focused cocktails, while delving into
    two new arenas: festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.

    An extensive selection of both approachable and
    sought-after wines and beers are available as well'





    New York's Dante, pictured, cracks the top 10,
    climbing seven places to No.9, while Employees Only jumps 11 places back to No.26.
    The city's impressive line-up is completed
    by Attaboy (No.15), The Dead Rabbit (No.16), and BlackTail (No.41) 

    San Francisco is represented by two bars: Tommy's (No.40) and Trick Dog (No.44).
    Chicago celebrates a new entry on to the list with the debut of Lost Lake
    at No.50. Miami's Sweet Liberty climbs six places to No.21 with
    the industry paying special tribute to John Lermayer, one
    of its founders who sadly passed away earlier this year, with the Industry Icon Award, sponsored by
    Seedlip.

    Spain also has plenty to celebrate this year with
    two new entries on the list. Paradiso from Barcelona enters the top 50
    at No.37, having been named the One To Watch in 2017, while Salmon Guru from Madrid enters at No.47
    - a significant jump following its debut at No.82 in 2017.


    The city of Paris is represented by three bars again this year with Le Syndicat jumping an impressive
    10 places to No.24. Little Red Door now sits at No.33 and Candelaria at No.42.





    Miami's Sweet Liberty, pictured, climbs six places to No.21 with
    the industry paying special tribute to John Lermayer,
    one of its founders who sadly passed away earlier this year,
    with the Industry Icon Award, sponsored by Seedlip





    Sweet Liberty's interior is definitely on the hip side - it's an industrial twist on the classic sixties diner theme





    San Francisco is represented in the top 50 list by two bars:
    Tommy's (No.40) and Trick Dog (No.44). In this image the staff of Tommy's express
    their gratitude for featuring in the ranking - and remind San Franciscans how lucky they are to
    have them





    Chicago celebrates a new entry on to the list
    with the debut of Lost Lake, pictured, at No.50 

    Singapore leads Asia's ranking with five bars featured.

    Manhattan (No.3) enters the top three and claims the
    title of Best Bar in Asia, sponsored by Hennessy. Singapore is
    also represented by Atlas (No.8), Operation Dagger (No.23) and 28 HongKong Street
    (No.34), while Native jumps 34 places to No.13 to take the Highest Climber Award, sponsored by Nikka Whisky. 

    To add to the city-state's accolades, Singapore-based bartender Joe Schofield, recently of Tippling Club (No.58) and now heading the Sensorium project, has been named the
    Altos Bartenders' Bartender for his ground-breaking flavour developments.


    La Factoría in Old San Juan, Puerto Rico, comes in at
    No.36, while Mexico City's Licorería Limantour
    climbs to an impressive No.11. Fifty Mils, also located in the Mexican capital, enters the ranking at No.45.


    Florería Atlántico (No.14) from Buenos Aires, Argentina, is named Best Bar in South America, sponsored by Asahi.
    Joining the success in South America is Carnaval in Lima, Peru (No.68), which takes
    home the Campari One To Watch Award.




    Licorería Limantour, pictured, in Mexico City is the eleventh best
    bar in the world, according to this year's awards





    Florería Atlántico (No.14), pictured, in Buenos Aires, Argentina, is named Best Bar in South America





    Sante! Le Syndicat, pictured, in Paris, is the highest-ranking French bar on the list





    The exterior of Le Syndicat certainly gives nothing away about the cocktail-making magic that
    goes on inside





    Singapore leads Asia's ranking with five bars featured.
    Manhattan (No.3), pictured, enters the top three and claims
    the title of Best Bar in Asia 





    The exterior of Manhattan certainly makes a statement. You know you're entering a classy establishment as you cross the
    threshold





    Atlas, pictured, in Singapore ranks No8 on the
    list. But its interior is surely the grandest of them all





    Drinkers at Atlas can quaff away in surroundings that are fit
    for royalty. To add to Singapore's accolades, Singapore-based bartender Joe Schofield, recently
    of Tippling Club (No.58) and now heading the Sensorium project, has
    been named the Altos Bartenders' Bartender for his ground-breaking
    flavour developments

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